These are delicious and easy (only 5 ingredients)! If you like toffee bars like Heath or Skor, then you will enjoy these treats.
Author: Karen..
Traditional blondies, tastes a little like cookie dough even after baked. Always asked for the recipe!!!
Author: Anneliese8
I copied this from Calling All Cooks on Food Network. I have added a couple very minor things to make it a bit mine. All my coworkers who care for lemon...
Author: dmac085
After tasting these at a small get together that was hosted by a vegan, I was delighted to receive the recipe to try for myself and then had to post it...
Author: Kittencalrecipezazz
These brownies are the all time favorite at our house and everyone else loves them too. The recipe originally came from a '97 TOH but I have made it so...
Author: DDW7976
Make and share this Chocolate Cinnamon Brownies recipe from Food.com.
Author: Parsley
I didn't see any recipes for cherry brownies that don't use pie filling or box mix, so I came up with my own. The cherries make the brownies very moist...
Author: sprout 13
I searched for years for a brownie that was more ooey gooey than cake like and here it is. I make it in a 9X13 pan and it dissapears FAST. I found this...
Author: Petdrwife
I found this recipe in a little soft cover recipe book called "Grandma's Best Desserts" put out by "Taste of Home". This recipe sounded good to me so I...
Author: Marla in California
This recipe was featured in an email from the www.recipe4living.com website: "These are some of the tastiest cookies I've ever had!" This recipe is clipped...
Author: senseicheryl
A delicious mint flavored treat. Betcha can't eat just one...Double Chocolate Mint Bars(from Mr. Food's Favorite Cookies)
Author: Barbara Steimle
My mom has made a variation of these brownies as long as I can remember. She doesn't know where she got the recipe from. I substituted whole wheat flour...
Author: Goji Girl
Decadent brownies from local paper. Enjoy! *I updated cooking time from 30 min to 1 hour based on reviews*
Author: Ang11002
I just came across this recipe in my current issue of Southern Living Magazine. This recipe won "Best of Show" at this year's Texas State Fair. I haven't...
Author: Bobbie
Corn syrup helps keep these brownies moist and fudgy. This is my favorite Brownie. Recipe comes from TOH.
Author: IamEarnie
A no-fail buttery flakey crust topped with the most delicious butter tart-like filling! --- these take little time to make and are so delicious, please...
Author: Kittencalrecipezazz
These are easy and delicious. You find yourself eating them with every meal. Serving size is estimated.
Author: AmyZoe
Rich and chocolaty, these brownies satisfy even the most hardcore chocolate lover. These are always the first thing to sell out at a bake sale! Great with...
Author: Loves2Teach
This recipe is originally from McCall's magazine, over 20 years ago. The apricot filling is lovely, & worth the effort.
Author: Judy from Hawaii
This is a quick and easy slice to make using ingredients you'd have in your pantry. I increase the ingredients by 1/2 to fit the size of my slice pan and...
Author: Rainette
A friend made these, and I had to have the recipe from her! It originated from The Post & Courier newspaper, May 2000. Wonderful flavor with a nice little...
Author: BeachGirl
This recipe is from Taste of Home. This is a good dessert recipe that is easy to whip up because it has all the ingredients that are usually in everyone's...
Author: beckerd
Make and share this Saltine Toffee Cookies recipe from Food.com.
Author: Miss Erin C.
Make and share this Triple Chocolate Stout Beer Brownies recipe from Food.com.
Author: stingo
These brownies are simple to make and very dense and chocolately... Definitely not your cake type brownie. No baking powder or baking soda is required...
Author: _Pixie_
Make and share this Baby Ruth Copycat Bars recipe from Food.com.
Author: anme7039
I have no clue where I got this recipe, but it is easy and delicious. The bars are full of chocolate, coconut, pecans and toffee and condensed milk, so...
Author: mandabears
These are truly the the "best ever" brownies! The browned butter frosting makes all the difference.
Author: Steppmom
Wonderful bar-like cookies that form a crunchy layer on the bottom and a chewy layer on top. They are delicious! They were originally called "Lemon Cheese...
Author: annbb
Unbelievably rich and delicious! Of course, the sugars mentioned in this recipe are diabetic sugars such as Splenda!
Author: Northern_Reflectionz
Make and share this Chewy Chocolate Chip-Nut Bars recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Cranberry Oat Cream Cheese Bars recipe from Food.com.
Author: OceanIvy
From Kraft. These turned out so moist and delicious! Used 1 1/4 cup of brown sugar and will lower it next time to 1 cup to lower a bit the calories! Also...
Author: Redsie
I love layered bar cookies and this one appealed to me because the use beaten egg whites instead of the more common condensed milk looked quite interesting....
Author: justcallmetoni
Make and share this Chewy Coconut Squares recipe from Food.com.
Author: Dancer
Make and share this Three Layer Brownies recipe from Food.com.
Author: Barbara5
This is a delicious butter pecan cheesecake in a bar. A friend of my mom's gave me this recipe when I was 12 years old. Very easy to make and everyone...
Author: gourmet_girl
Make and share this white chocolate macadamia brownies recipe from Food.com.
Author: chia2160
Except for special occasions I like to try to serve my family healthy food, including desserts. This one is delicious and actually has some very good nutritional...
Author: Geema
Make and share this Brownie Cherry Bites recipe from Food.com.
Author: Mom2Rose
These shortbread bars is one of my all-time favorite recipes... I find that baking shortbread in a baking pan somehow produces a flakier, richer cookie...I'm...
Author: Kittencalrecipezazz
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later...
Author: senseicheryl
These bars combines the velvety richness of cheesecake with fresh tangy rhubarb for a delicious dessert that everyone will love.
Author: ScrappieDoo